Published 4 times a year, Chocolatier celebrates the sweet life with wonderful recipes, cookbook reviews, and exciting news on the latest products on the chocolate and dessert scene. Each issue features these great departments : |
Latest Scoop
All that's the latest and greatest in the world of chocolate and desserts: hot products, fabulous finds, mail order sources, new menu items, kitchen tools, travel tips for the baking aficionado and more! This section also includes reviews on the latest cookbooks. |
Short & Sweet
These recipes deliver style, taste and ease with fewer than six ingredients! In today's frenzied world of meetings, soccer practice and competing schedules, it's nice to know that everyone can make satisfying and elegant dessert with just a few simple ingredients, a little creativity and a Chocolatier Magazine in hand!
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Showcase
For this elegant section, the best pastry chefs from around the country work closely with our editors to adapt their most popular desserts for the home cook. Every element of the recipe is explained in perfect detail and accompanied by a gorgeous photograph of the finished product.
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Morsels & Tidbits
From couture chocolate handbags to artisinal chocolates, Morsels & Tidbits prove that great things come in small packages. Each section highlights an innovative product or company that approaches chocolate making from a fresh new angle, tantalizing readers with descriptions and vibrant photographs.
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Inside Story
Delve deep inside a box of America's favorite treat and discover what lies beneath the mysterious outer shells! Every issue Chocolatier exposes a box of luscious chocolate, piece by piece, so our readers never have to waste another bite.
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