Chocolatier is the insider’s guide to America’s favorite treat. The only magazine devoted to chocolate, Chocolatier is an indispensable resource for chocolate lovers and professional chocolatiers alike. Each issue contains:

•Recipes from top chocolatiers and pastry chefs

•Step-by-step techniques from chocolate masters

•In-depth articles on the latest chocolatiers

•Equipment profiles and comparisons

•News and product updates

Nowhere else will you find such comprehensive information on the latest trends in the rapidly growing world of chocolate. Chocolatier keeps its readers on the cutting edge and serves as the chocolate industry’s community bulletin board. Published 4 times a year, Chocolatier answers the information needs of the entire chocolate industry.